Spicy Pulled Pork

My husband is not a fan of sweet and salty food mixes, so he was wary of someone at work that wanted to do a pulled pork for a company lunch. When he brought in this meat, David had to get the recipe.


5 lbs Pork roast
2 Tbsp Salt
2 Tbsp Pepper
2 Tbsp Paprika
1/2 tsp Garlic Powder
2 Tbsp Sugar - Brown
1 Tbsp cumin
1 tsp chili powder
1 tsp Cayenne pepper

Combine spices and mix throroughly. Rub spices on pork roast generously.

Place in slow cooker. Add 2-3 cups water. Cook in slow cooker 6-8 hours on low.

When pork is tender, pull pork with 2 forks. For spicy pork, put the pulled pork back into the sauce mix. For milder flavor, pull pork and place in a different container. Lightly keep moist with water or diluted sauce mix.

Because the meat cooks for so long, an inexpensive cut of meat works great.